| | What with all teh whatnot about the H1N1 vaccine and it having Thimerosal, I thought I'd address the mercury issue. Now, because of all the misinformation out there, finding actual numbers was difficult, but I did my best.
According to The National Network for Immunization Information, Thimerosal is about 50% mercury, and when used as a preservative, the case in which Thimerosal is highest, makes up about 50 micrograms per half milliliterdose . Half mercury, so 25 micrograms per dose, or 50 micrograms per milliliter.
According to The CDC, the dosage for a normal flu vaccine seems to be 1 mL (two .5 mL doses) (the site shows dosage for a child 36 months to nine years, but not adult dosage, based on other information, I assume the adult dosage is 1 mL). That means the mercury per adult dose of vaccine is 50 micrograms.
Now something to compare to. According to The FDA, canned tuna has an average .353 PPM mercury, or .353 micrograms mercury per gram fish. Doing some math, that's 141 grams of tuna for 50 micrograms mercury. 141 grams is about five ounces. Slightly less than the amount of tuna I use in a typical tuna sandwich.
So there's the math. There's more mercury in a tuna sandwich than there is in a 1 mL shot preserved with Thimerosal.
Edit: It has come to my attention that the mercury in Thimerosal is ethyl mercury (the not so bad mercury) while the mercury in tuna is methyl mercury (the bad mercury). Methyl mercury has a blood mercury half-life of about 44 days, while ethyl mercury's half-life is about 4 days. [source] |
| | Posted 9/28/2009 2:50 PM - 2457 Views - 14 eProps - 21 comments
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